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Contribuisci feedbackLatorre is far one of the richest pizzas in the neighborhood, the combinations and the ingredients are of the first : I put a little less note because once I got the scattered pizza, but I trust it was only a caretake of one occasion.
I can't say they're magnificent pizzas but in relation to the price the quality this good is super cheap and savior. Cheaper than many pizzerias fast food and much better.
Excellent price-quality ratio in pizzas... I died of love with basil pizza!!! Exquisite.... The thin and perfect mass. From now on I will always order delivery from Latorre of 2 mediums x $10,000
The first time I ate Latorre pizzas was when they were located right at the exit of the Metro Republic, in a busy corner, where they prepared giant pizza cans and sold for pieces, which were square, plus a drink, in those times where the pocket was younger and thinner (and I too, haha) found them a fucking dejar. For lunch, for the drawer, for the window at the university, at the time it was equally rich. Then they expanded their premises, leaving one in the university and east of Bilbao. I don't know if I matured (it would be good) or what, but they've lost that touch that made ñaaam say, although they're still rich they don't kill me as much as they used to. They offer good products at good prices, fed variety of ingredients, thinned the dough, they do well, they are fast and friendly. I'd be back anyway. The meat-cream-ball- basil combination is my favorite, little poleleable but rich!
It is a good pizza place but it has nothing to make it stand out for the rest above all for such competition in the Italian Quarter.We asked for one with pepperoni and the truth had too much oil on it, it is understood that pepperoni can be a bit oily, but this was too much.The dough was not the best either, but it is a little above the fast food locals.