Gourmet Au Bay - BODEGA BAY

They only lose a star on the food because they had no dessert. The rest was a perfect 5 stars: excellent food, great location, amazing views, and the most friendly staff we have seen in a long time! Keep it up and just add some desserts

Not sure how I missed this place all these years, but a great find. I actually love that it was something hidden and not in the main road of traffic and noise. Beautiful view, friendly staff and very large portions. I had the wedge salad that was amazing and also the appetizers of cauliflower, which was also incredible. I will definitely try again. I was a bit surprised that there were no desserts on the menu at all, nor were there coffee or tea on offer, which would be nice for those of us who would not drink. Great place.

Great place for a lunch at the bay. great view whether they sit inside or outside.

Excellent and attentive service. I was looking for a good paella that can stand next to the authentic aromen and spicy of spanies. I finally found it here. the most delicious, tasteful Paella experience I had since I tried it out in the country. we also had the roasted mushles that were mouthwater and the smoked mussel-flat bread pizza. it is fantastic that they offer a vegan cheese option so that my man and I can both enjoy the dish. the vegan cheese perfectly. we recommend this restaurant for those seeking a delicious meal with seafood options.

We again visited Gourmet Abei. Same time same place. Looking forward to a beautiful variety that is The Best of the Best . I think of this restaurant (with it 's very wide panoramic view of the Bodega Bay , as a 2nd home. Away. but very much within Very Highly Regarded Cuisine of Wine Country. [What a gorgeous view of an open Bay with active waves, birds and it is just you and nature. Going to try a mini-menu of most highly recommended items ala carte: (via John of the Boon Restaurant . 1 Fire grilled Artichoke 2. Roasted Cauliflower 3. Ahi poke. (I am sure this literally just came off a fishing vessel minutes ago. 4. A dark lager beer- What 's not to like? Gerald Butrimovitz Ph.D CFP-tm