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Contribuisci feedbackJust a few weeks after its opening, the Raisch in the Böblinger district Diezenhalde has taken a firm function – as a meeting point, second living room, popular café, place for a common breakfast or lunch. You ask yourself for long years of vacancies, which was here before? Especially on market days, the Raisch is so heavily frequented that the human loops waiting at the inlet extend to the square. It's going to be a difficult exercise. So, great praise for the family business originally from the Black Forest village of Calw, which has assumed this long empty place. In its function as bakery, pastry and café, it offers a variety of breads, pastries, cakes and cakes. In addition, there are snacks, sandwiches, finger food, salads, snacks (such as bread chips with Parmesan and Alpirsbacher beer) and the very coveted lunch table, which, however, has to be ordered on the previous day for reasons of capacity. I have already tried the offer several times and am thrilled, especially because of the rich portions, the very favorable prices and the hearty handle of the cook to give a strong worting and to enormous sauce volume. The consistently moderate prices range from 8 to 9 euros, meals are usually meat-loaded (maul bags with a large number of brushes, carvings in all forms, burgers, sprinklers, goulash – on Fridays, however regular fish), plenty of supplements and almost always a versatile salad. On request also complete to take away. In the meantime, however, there has already been an incubated community of lunch table users who regularly meet locally. On the last day of the market, after the purchases, I tried one of the breakfast offers offered in the versions of Sweet (3.30 Euro), Hearty (4.90 Euro) and Cheese (4.90 Euro). My chosen cheese version was dressed pretty on a Vesperbrettle, consisted of several slices of cheese, an ice-ball-like Klack's fresh cheese, two rolls of choice (in my case a lye and a kernel, but it could also have been more exclusive) and (for me completely superfluous) a jam of choice. Hot drinks go extra. The large coffee (2.80 euros) was tastefully not the hit. There is plenty of space in the generously furnished and visibly sown by a coffee house inside funnel. Mobiliar and ambience are only a few weeks old, so still top in shot. To the proper, accessible toilets. Only at the service is still airborne. During the opening days in October, almost unskilled, inexperienced personnel were in use, which led to chaos – of course also due to the difficient regulations for on-site consumption. In the meantime, the situation has improved somewhat, but it is not an advantage that no regular personnel were recruited, but that constantly changing people are in use. However, my service lady for breakfast was very strenuous and customer-oriented, has apologized several times, even though only a small thing was not perfect. Raisch is located on the ground floor of a high-rise building, in close proximity to places of daily need such as supermarket, bank, pharmacy, doctors, physiotherapy. Bus stops and free parking are just outside the front door. Both the guest room and the spacious toilets are located on one level and are therefore easily accessible for mobility restricted or people with strollers. It is the ideal place to return after purchases, market visits or supplies. I hope that the large space in front of the house can be played in the summer and a chaired terrace will be allowed. That would certainly be a gain for the entire neighborhood!
Just a few weeks after the opening, the Raisch in the district of Böblinger Diezenhalde has taken over a firm function – as a meeting point, second living room, popular café, space for a common breakfast or lunch. After long years of open positions, you're wondering what was before? Especially on the market days, the Raisch is so heavily frequented that the human loops waiting at the inlet reach the place. It will be a difficult exercise. So, great praise for the family business originally from the Black Forest village Calw, which has assumed this long empty place. In its function as bakery, pastries and cafe, it offers a variety of breads, pastries, cakes and cakes. In addition, there are snacks, sandwiches, finger food, salads, snacks (such as bread chips with Parmesan and Alpirsbacher beer) and the very coveted lunch table, which must be ordered on the previous day for reasons of capacity. I have tried the offer several times and I am thrilled, especially because of the rich portions, the very favorable prices and the hearty handle of the cook to give a strong wort and enormous sauce volume. The consistently moderate prices range from 8 to 9 euros, meals are usually meat-laden (maul bags with a large number of brushes, carvings in all forms, burgers, sprinklers, goulash – on Friday, but regular fish), many supplements and almost always a versatile salad. On request also to take completely. In the meantime, however, there is already an incubated community of lunch table users who regularly meet on site. On the last day of the market I tried one of the breakfast offers offered in the versions of Sweet (3.30 Euro), Hearty (4.90 Euro) and Cheese (4.90 Euro). My chosen cheese version was dressed quite on a Vesperbrettle, consisted of several slices of cheese, an ice-ball-like Klack's fresh cheese, two rolls of choice (in my case a lye and a kernel, but it could also have been more exclusive) and (for me totally superfluous) a jam of choice. Hot drinks go extra. The big coffee (2.80 euros) was tastefully not the hit. You will find plenty of space in the generously furnished and visibly sown coffee house interior funnel. Mobiliar and ambience are just a few weeks old, so still up in shot. To the right, accessible toilets. Only in service is still air. During the opening hours in October, almost unskilled, inexperienced employees were in use, leading to chaos – of course also due to the difficult regulations for on-site consumption. In the meantime, the situation has improved somewhat, but it is not an advantage that no regular staff has been set, but that constantly changing people are in use. However, my service lady for breakfast was very exhausting and customer-oriented, has apologized several times, although only a small thing was not perfect. Raisch is located on the ground floor of a high-rise building, close to places of daily need such as supermarket, bank, pharmacy, doctors, physiotherapy. Bus stops and free parking are in front of the front door. Both the guest room and the spacious toilets are located on one level and are therefore easily accessible for mobility restrictions or persons with strollers. It is the ideal place to return after purchase, market visits or deliveries. I hope that the large space in front of the house can be played in the summer and a covered terrace is allowed. That would certainly be a profit for the entire neighborhood!