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Contribuisci feedbackHad a reservation for a Friday night about 3 hours before you want to go, no problem there. The restaurant was about 2/3 full... the staff welcomes you when they see you coming, shake our hands and welcome us. We could choose from a few tables and one in a small rear corner / closed space with a small table for 3 (only 2 of us). They even had a small heating at the table that was very nice. Candlelight, could dimme the upper light in our 'room', and a free shot of Ouzo. Menu is beautiful, many possibilities. We did not see Calamari as an appetizer option, but asked if we could get it that way and they said of course. I asked for some diving sauce, but after numerous attempts to explain and demonstrate simply gave up and used the lemon that came with it, it was so good as the Calamari was very well seasoned and delicious. She has at the end a small plate of tzatziki (sp? sauce for it). I ordered the Gyros meat with mushrooms and roasted onions, it was great, very large, and came with salad and french french fries. Husband ordered lambs, came with 5 of them, vegetables, salad and fried potatoes. It was all right. Then we shared a dessert that was like an apple cake with ice cream, whipped cream and a berries sauce. It was good, but I was a little disappointed that they did not offer Baklava. Service was excellent, they were very attentive and friendly/welcoming, and courteous. After we paid the bill, they offered another shot of Ouzo or an espresso. About all good prices, 52Euro for 2 of us, share a carafe of wine, app, 2 main dishes, and 1 dessert plus the free 2 shots! Not bad! The ladies shook our hands back when we were gone. We're going back.
So we are now quite regular here: Friday evening we (group of 12 celebrated a friend's birthday in Ermis-- the meals were again amazing, the atmosphere fun / fixing the service phenomenal... always looking forward to our next trip here...
This restaurant is a nice hidden gem. We arrived 4, on a Saturday without booking and they managed to scamble us a table even if everything was full. This place is run by Greek people and they do not speak a lot of English but with all the dishes in the menu been numbered, including the drinks, everything went perfect. We all got exactly what we ordered. The food was excelent, the meat was tender and had a great seasoning, not too much not too little. Service was quick and kind. Overall an underrated restaurant. Do not miss.
Very friendly from the moment you enter. Willing to try their English to help the guests. Very good selection of food at reasonable prices.
This restaurant is very agreeable, with very good food at a very correct price. The food is slighly modified Greek to suit the German taste. Reservation is a good idea at weekends.