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Contribuisci feedbackMy partner and I celebrated our anniversary dinner here, and we were not disappointed by the food or service! I did wish we had a better table, perhaps one with a nicer view. We were seated in a booth in the corner, which I suspect was intended to create an intimate atmosphere. However, the seating was a bit awkward, as the table legs were positioned on a small platform, making it uncomfortable. It felt more like a makeshift setup than a proper dining arrangement. That said, the overall experience was pleasant, and the service was excellent. We would definitely recommend this restaurant!
I had an excellent dining experience with fantastic cocktails! The service was outstanding, and the staff was very attentive. The menu featured high-quality, flavorful dishes. I especially enjoyed the fig leaf—it was delicious! I also ordered the king prawns and was truly impressed by the honey sauce—it was amazing! The potatoes and the rugs were perfectly cooked as well. I can't wait to return!
We were seated at a table prepared by the woman I spoke to earlier, and it looked fantastic. Soon after we sat down, a friendly waiter came over and quickly took our drink orders. They served us an amazing broth with oil, which was a delightful start to our meal. During our conversation, the waiter checked on us several times in a courteous manner. I am accustomed to finer dining, so I anticipated a longer wait; however, we enjoyed about 45 minutes of a welcoming atmosphere with live jazz. To our surprise, the general manager personally came over to our table and informed us that our meal would be complimentary. Our food arrived just five minutes after that conversation, and I must say, the dishes were incredibly tender and absolutely delicious. I highly recommend this restaurant, and I encourage others to treat the staff as they wish to be treated!
My book group had a wonderful lunch in the richard’s restaurant on Thursday, 10th March. I had the grilled salmon with roasted potato and beet. everything was perfectly cooked and served beautifully. I also had the supplied by the side salad with its creamy green olive suit-absolute delicious. we have divided three delicious desserts. our server was warm, efficient and helpful. I recommend richards restaurant for tasty eating, excellent service and elegant environment.
My wife and I celebrated our first anniversary here and it was amazing. We stayed at the Inn at 500 (which I would also recommend) for a couple nights so we had the opportunity to eat at Richard's for both dinner and breakfast. For dinner, I had the ribeye steak, seasonal veggies, and fingerling potatoes, and my wife had the halibut, seasonal veggies, and three cheese raviolis. These dishes were on point. Everything cooked to perfection, and beautiful presentation. The breakfast was great too, they had many traditional options, a little something for everyone and the dishes we got were perfect. On top of all that, the food is reasonably priced for such a high end restaurant. We are both from Boise and have been to just about every restaurant in the valley that's worth going to, and Richard's has become one of our new favorites.
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