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Contribuisci feedbackPerhaps the most underestimated place in Boise. The food is fantastic. Order the fillet mignon and feel it melt in your mouth. It is a Hibachi so prepare for a Japanese man to throw shrimp on your face. The only problem I had was when I tried to typ them, and he held double check if I was sure lol that was a bit strange but different than so wonderful.
This has always been the best Tepanyaki Steak house in the valley. I can't count how many times we were here with the family. Have always been great food! Now among new owners and they have new uniforms and plates along with new prices. It doesn't matter to pay a little more at this time, but prices jumped and the portions fell. From plum wine and we never have our egg rolls? Too bad we always enjoyed this place, not sure we don't need a new family.
This is an rare and superb experience indeed. The chef had such a talent for cooking and entertaining as well. The staff was kind and never missed a beat when it came to filling our drinks and it was heart warming how kind the chef was to my ten year old son as he interacted with him while preparing our food. All in all a very happy memory made!
Had such a fantastic experience here at Tepanyaki! Was the perfect grounding meal after a fun filled day of floating the Boise River for the first time ever! Highly recommence the combo ?
Went here for the first time to celebrate my birthday with family. I've been meaning to try this place for a while, but never for around to it til now. Food was great, filet was cooked perfectly. We were seated quickly as it wasn't very crowded I had made reservations especially after reading some other reviews about others experiencing long waits. I think we chose a good time/day to come. Will definitely be back again.