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Contribuisci feedbackA traditional French restaurant in a cozy environment. to live in the neighborhood, we wanted to try this hidden gem for a long time. a cozy interieur, very friendly staff and a great chef. the menu is quite limited, but if you take into account the quality of food and the love for detail, you understand why. the smoked salmon was exceptional, as the only meunière rarely saw this fresh in a restaurant). also the “feaux fillet” was very well done. as a desire who lives in France, I can tell them everything about how the French generally have no idea how to prepare French pommes! the opposite is true here. I was served the traditional French best of all time! mouthwater! So I had to ask the cook, and yes, he knows the Belgian secrets, how to make French fries! art of kartoffel, to bake for time (first with and last but not least: bake them in real cleaned ox fat. mmmmm everything I was missing was a homemade hand picked béarnaise sauce, it would be the perfect trip on memory lane to sunday evening meal at my bigmothers’ good choice of wee also, from good to amazing! aloxe cortin, chassagne montrachet, but also some very beautiful weine to cheap trips from the southwest france) total bill: euro for two, all in we are back!
It offers sacredness and good eating and ypu can enjoy eating there as soon as they come there and they desire a good eating they can join this place.
My husband and I stumbled upon this place after walking around late at night and many other quaint places were serving only alcohol.
Très bon restaurant acceuil chaleureux plats frais traditionnels et bien cuisinés cadre superbe une véritable auberge d une autre époque.. superbe
Les plats sont certes très bons mais très chers, la quantité et qualité dans l'assiette ne correspondent aux tarifs. Nous avions le temps pourtant, service trop rapide, apéro non terminés que le plat arrive déjà!Déçue!