D'entrecote Borgloon

The staff at this restaurant was not just good, they were exceptional. There is great potential in the hospitality industry here. I want to focus on the management and the drinks menu. The price of a glass of wine was 9.5 euros, not 10 euros as advertised. In comparison, a glass of Belgian water in a nearby restaurant costs only 7.5 euros, making it 33% cheaper. The wine selection was disappointing, with no collaboration with a wine expert. A bottle of Malbec was priced at 37 euros, which seemed excessive for a wine with no mention of its origin, region, or vintage, and in a bottle without a cork. The menu was also overpriced, with a steak costing 45-50 euros, making it difficult to justify with the subpar wine selection. Management should reconsider their pricing strategy to better serve their customers.

The staff at the restaurant wasn't just good, it was beautiful. People are looking for new powers in the horeca, here's potential. I want to focus on the management and the drinking card. Breathe water, price, no one at the scene. To compare, in a removed restaurant at the tonger market costs spray-bag makeup here, so the wine costs more. There's obviously no work with a wine trader. We're talking about our wine specialist without giving the man a name. A bottle of malbec buys you for sale in restaurants is a price that can be possible. But for a bottle of malbec! Without the original of land, region, no year, in a bottle without cork, not even looking stop! Don't open at the table! I'm not about the menu. For a good steak? At least there's no way to obey him with a modified wine, gentlemen of management the prices on your menu card are a jaw bite for your clients.

Thought atmosphere, friendly staff of good wine and especially good food.

Good food. It was really good. The dessert we found a little less ice and cream. The cacao sauce was good.

Nice and cozy cadder. It's ideal for meat lovers, and the salmon was also very good. Prize-quality affair top!