Le Louis D'or - Bormes-les-Mimosas

We had dinner in this restaurant with a recommendation. The dishes, homemade, are sought out, very well presented and very gourmet. We were completely satisfied with this pleasant discovery and will return. This young boss is alone to ensure everything, bravo!

A good little restaurant with fresh products, a limited card, a somewhat atypical place and a friendly chef who also serves. On the other hand, I was expecting better in view of critics read everywhere. It's good, but it's not quite at the level of what I'll call a bistronomic restaurant. There is a lack of cohesion and artistic direction on some dishes (e.g. orange pavlova was a simple pavlova with tangerine quarters dullly placed on it). Ah and the Rosé was not placed in a bucket to keep it fresh. And finally the drinks card wasn't quite up to date. Apart from that it was good, nourishing, fresh and nice and prices are in line with the level of kitchen. It's already a lot so I'll be back with pleasure.

Saturday noon we were 6 and the only ones in the restaurant I still don't understand the level of dishes! We had a little pot to warm up but no micro wave what is very good sign. We will return without hesitation because the price quality ratio is unbeatable

A great address, a nice chef and nice plates, fresh, seasonal products. A treat

We are only at the entrance and it is already fabulous. Sorry. Not taken a photo but it’s as beautiful as it is. Wow!!! Entrance asparagus and gratined lemon sabe. My man begged Benedict. Wine a coast of Provence Diane, castle not the chef. Wahoouu Wahoouu. Let's start the weekend!