Pepita - Bornholm

It can be difficult to find a place to eat in Sandvig! We came in our quest randomly past Pepita, and they had room for us! We got three very delicious dishes! Kammusling, followed by either lamb and pigs, and as desset strawberries. The service was very nice. All in all an end of the holiday that could not be better

We are 5 pieces that have had so bad an experience. Ordered table day before nothing when we came. The servant was so unbeared, was sur when we could not understand what he said. Cast the napkins on the plate and crashed a full glass of water besides my guest. Inflammable accident, but the waiter was so unpaid to us, so we ended up travelling us and go there. I’ve never experienced to form an unpaid servant.

Don't have a table with a view, despite board 2 months in advance, when a large team of pensioners on bus ride, unfortunately had been put on all the windows in the room against the sea. If you are a bit up on the beat, you had called me up so I had the opportunity to find somewhere else. The food is very expensive compared to the size of the portions, has tried many gourmet restaurants, but here we were not saturated, despite we got 3-4 dishes each. The servant who was English-speaking, could not translate or answer questions we had to the menu card. We cannot recommend this place, which also needed a renovation of sites like something from the 70s !!

Nice hotel with lots of atmosphere. Good service of friendly staff and sweet hosts, nice clean rooms of a little older date. Nice courtyard. Great food in the restaurant for dinner. Really delicious! The breakfast was a bit simple and the only thing that could be peppes a bit up. Highly recommended!

The weather was amazing. We were greeted on the way of the host's 5-year son that showed us inside, or dishes, to the lovely courtyard. We started the dinner with rose champagne of good quality. The court, a delicious dish of prawns and white asparagus, was accompanied by a sublime German riesling. To the main dish, Ongles (the piece of the batter) with a rich sauce and fresh green cabbage, we took a German Spätburgunder. Again, a super wine. A nice place, with good service, super food and wine. Can be recommended.