Banh Mi Pho U! - Bothell

Delicious, satisfying, generous portions without being too big.The sandwiches are served on fresh bread that is baked in house, fragrant and light with a perfect golden crust.The spring rolls are *stuffed* with fresh crisp veggies that let the shrimp flavor stand out.The rice is fluffy, but holds together, and the noodles are precisely timed (if you've cooked glass vermicelli noodles before, you know they can turn to mush instantly.)The star though, is the meat; it is tender, cooked to perfection, and marinated to add mouthwatering flavor.I especially appreciate that they don't feel the need to drown any of the dishes with heavy sauces to placate American expectations. The let the food speak for itself.I could see this become habit forming I just wish I lived closer!Vegetarian options: There are so many delicious options for vegetarians and vegans the tofu fried rice is fabulous, and they will happily make the spring rolls without shrimp if you don't eat seafood. Pho can be prepared vegetarian, as can the chowmein dishes.Wheelchair accessibility: There is a ramp to allow wheelchair access and the space is open enough to easily maneuver to order and to your table.

So yummy! The lemongrass bahn mi is my absolute favorite. Sometimes they run out of bread early so we’ve been a little bummed when that happens but overall very nice and tasty!

Came here with some friends a few days ago looking to eat some banh mi, and this was the closest banh mi spot we could find. Coming in it was pretty empty, but it makes sense since this place is located away from the main roads in a secluded offices area. Service was fine, nothing special. All of us ordered banh mi, I got the banh mi with beef. It tasted okay, but doesn't taste as authentic as other places. They skimped out on a lot of ingredients, such as the house mayo and pickled vegetables (carrots and daikon). Also there wasn't any pate, but I guess this banh mi is adjusted to the taste of the business workers around here. It satisfied my craving for banh mi, but there is definitely better banh mi spots out there if you are willing to drive further out from that area. Probably won't be coming back.

Lots of seating, pretty empty when I went. The bread is the smaller, thinner, less fluffy bánh mì kind. It's decent bánh mì. It kind of skimped on the mayo and pickled carrots. It would have been nice to be warmer or more toasted when it came out as well.

One of our go-to places and glad it's so close to us. Def try their bang mi dip!!! The owner is friendly and so welcoming. The service is quick but can get busy during lunch hours during the week. Plenty of seating