Barchetta - Boulder

This restaurant is so delicious! We enjoyed a goat cheese, blackberry, and bacon pizza that was absolutely amazing. The do-it-yourself drink experience was fun, with a great selection of wines. The patio spaces were comfortable, colorful, and awesome. The staff was friendly and attentive.

Fun slightly upscale pizza beer place in Boulder that ISN'T on Pearl Street or near the university.Pizzas are creative and delicious. Very laid back and had several beers on tap.

The cheese bread was a standout, impressing all of us in our group. However, the selection of self-serve beer and wine options was limited, with only two choices that we found enjoyable.

Delicious pizza with unique combinations.We split a white pie- half Verde Verde half Shaggy Rogers. I preferred the v2 but shaggy was good too! Also split a wedge salad. I'll be honest I don't get the hype for a head of iceberg sliced in half. But this was good. Needed a little more dressing, but that's my personal preference. Anything blueOrdering took place at the counter. Everything brought to table. Everyone was helpful, polite and friendly.We'll be back for sure!Vegetarian options: There are vegetarian options for sure. Shaggy Rogers was one that we tried.Parking: 2hr street parking and also ParkMobile zones nearby I believe. Close to bus routes, on a bike route, and near BCycles and Lime Scooters.

It’s a very casual establishment. We ordered at the counter and seated ourselves. They did come around with plates and water.The pizzas were okay. The cheese on the Margherita was quite salty. We also got the Bee Thousand, which I didn’t try, but it seemed that the prominence of the honey didn’t suit my family’s taste. These pizzas are thin-crust, but they suffer from a soggy bottom. Also, do note that the Giardiniera is hot and spicy.