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Contribuisci feedbackDelicious, fresh seafood, reasonably priced. The setting is lovely and the team friendly. My 6 year old insisted on going back for another round of shrimp brochettes.
A lovely restaurant in a beautiful location. The seafood is fresh, brought in by the owner that morning. He is also your waiter and thus VERY knowledgeable of the food, preparation, and wine paring. The cost was very reasonable for the quantity and quality of food served. Perfect wine paring was included in the “menu”.
We ate lunch here on a lovely sunny day. The terrace is small but our table not at all cramped. The staff members were all friendly, helpful and efficient and the food was just wonderful. A special birthday café gourmand rounded off the meal with other diners singing Happy Birthday. The menu is very good value and the seafood fresh and delicious. We can’t fault l’Arseillère in any way.
If you want to taste seafood that comes fresh out of the sea, go and visit Bouzigues. A small village in Occitanie at the Lac de Thau , the largest seafood farm in the Mediterranean Sea. At the border you 'll find a number of small restaurants, most of them owned by oyster producers and their families. One of them is L 'Arseillere, where the daughter of the owner runs the restaurant. Very pleasant ambiance, basic furnishings and excellent sea food. If you are not an amateur of raw oysters, please try the huitres gratines . After you 've enjoyed a meal at this great place, have a stroll along the coastline and enjoy the scenery.
First of all, the front of the restaurant is a little different than the picture as they have installed walls about 6' tall with glass all the way around to handle winds. I don't know if they remove them for the summer. We had the large shellfish platter which comes with a bottle of local wine. Everything was super. This large platter is for 2 . You have to read the sign to see the quantities involved but I know it has 24 oysters, then mussles, two kinds of escargot types, another local small shellfish, shrimp and bread. All of this for 51E coupled with great service. Almost everyone we saw had this or a smaller version of a shellfish platter.
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