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Contribuisci feedbackBeen to Shunsai a couple of times, for both lunch and dinner, and have enjoyed myself immensely every single time. The food tastes authentic and delicious , the chef is very experienced and dedicated, and the place is small and cosy. I love the small details for everything, every thing placed on the plate plays a part in the experience. Service is great and if you sit at the counter, you can ask the Chef about the meal, or anything really. Will definitely be back
Authentic Japanese food! I’ve been to Shunsai for lunch few times before and everytime the food quality and service is superb! Unlike other Japanese restaurants I’ve been to in Brisbane and Gold Coast, Shunsai’s food quality and taste is very close to places I’ve been to in Japan.
Had lunch today with my husband. We ordered the sashimi set and the bento. Food was awesome. Chef even came out to say hello. Waitress was also most welcoming. All in all excellent experience will def be back again.
My wife and I had a wonderful time with a couple of friends at Shunsai last weekend. We had been longing for a Keiseki dinner ever since we took a trip to Japan a few years ago. It lived up to expectations with beautifully presented and tasty dishes. For dinner you have a choice of three degustation-style set courses. We opted for the largest course because it came with a wagyu dish we wanted to try. It may seem pricey at first glance but I would say this, Keiseki is an experience not just a meal. And in my view, totally worth the price. Make sure you try the saké also. A final note about the service and the staff. They were all lovely with the chef coming out to meet us towards the end of the meal. I have no complaints and would go again without reservation.
Had lunch today with my wife. Looks like it gonna be our monthly activity from now on. Every dishes are carefully created by the chef and you can feel his passion and pride for what he served. Wife promised me that she will take me for dinner to celebrate my birthday this year. Look forward the sake matching with Shun course. See you in May.