Farlam Hall - Brampton

Perfect afternoon tea Everything was delicious The atmosphere and decor all Perfect Mel pastrychef is very talented Rooms: 5 Service: 5 Location: 5 Hotel highlights: Luxury, Quiet

A 5-Star experience in every sense. My wife and I stayed at Farlam Hall as part of our honeymoon, traveling all the way from the United States. We found that the area would serve as a natural halfway point between our time in London and Edinburgh to rest and recharge, and also served as a perfect gateway to explore Hadrian's Wall and the English countryside. Little did we expect Farlam to end up being our favorite place that we lodged and dined through our entire trip. The grounds are immaculately kept, the gardens tidy and vibrant perfectly complimenting the charm of the main house and fountain that meets you as you first arrive. The interior decoration is worthy of a feature in Condé Nast; elegant stately clean lines flow from room to room, but the tones and designs of the furniture and wallpaper are calm and cool. Whoever designed this place uniquely understands the space's purpose to set the tone of relaxation for their guests. The staff made us aware that the property went through a full scale renovation during the pandemic and you can tell no expense was spared. I was incredibly impressed by the modern amenities available to us on the grounds (brand new appliances as we stayed in one of the villas, a charging station for electric vehicles, incredible wifi) that were cleverly integrated across the space as to not take away from the historic splendor of the property. Farlam's beauty is only truly matched by The Cedar Tree Restaurant also located within the main hall of the property. The dining room is absolutely stunning and it was by far the best meal we had our entire honeymoon. We had the privilege of meeting the Chef, Hrishikesh Desai, who unbeknownst to us at the time is new to Farlam and is a rising star in the English fine dining circuit. Prior to Farlam he was awarded a Michelin Star, and I would be absolutely shocked if the Cedar Tree does not earn one as well while he is there leading the kitchen. We did the 7-course tasting menu, the cuisine a modern spin on traditional English fare, and not a single dish faltered. Many of their fruits and vegetables come straight from the gardens on site, this is the bar when it comes to farm to table. Desai’s take on Beef Wellington was particularly inspired. The service and plating was exceptional, the wine list elite in its breadth and depth. Looking around the dining room both nights there wasn't a single table that wasn't in total bliss. Breakfast was equally delicious. Every staff member there was professional, friendly, prompt, and devoted to meeting the needs of the guests. Concierge was able to summon taxi service to take us to and from the Wall and Carlisle's train station on extremely short notices. The staff were also superbly knowledgeable on local attractions and eateries. Farlam Hall is a show stopper and an absolute must see.

We visited for Father’s Day lunch. We had very high expectations and we were not disappointed. The place is beautiful and the location is excellent. It feels as though it is in the middle of nowhere when, in reality, it is only a few miles from Carlisle. The hall has been upgraded under new owners and everything is very tasteful and understated. The staff are well motivated and eager to please as well as being attentive. The food is exceptional. The head chef is well known and highly regarded from his time at Gilpin Lodge. His reputation has been earned and well deserved. Quality and imaginative presentation and beautiful tasting. The coup de grace was the chef stepping in to the dining room to meet his guests. A special mention for the maitre’d who is “bang on it!” All in all this place is the real deal and deserves all the plaudits.

Perfect place to celebrate our 30th wedding anniversary. Amazing food and service in a gorgeous setting. Thank you to Hirikesh and his team for a fantastic evening. Rooms: 5 Service: 5 Location: 5

I recently had the absolute pleasure of dining at the renowned Farlam Hall Cedar Tree Restaurant, and I am delighted to share that it was an exceptional culinary experience that left me utterly enchanted. Led by the culinary genius of Chef Hrishi and supported by an outstanding team, this establishment is undoubtedly on its way to securing a well-deserved Michelin star. From the moment I stepped into the elegant and inviting dining room, I knew I was in for a treat. The ambiance, with its tasteful decor and warm lighting, set the stage for what was to come—an unforgettable journey through flavors and textures that surpassed all expectations. The meticulously crafted menu at Farlam Hall Cedar Tree Restaurant showcases the team’s passion for culinary excellence. Each dish is a work of art, thoughtfully composed and impeccably presented. Chef Hrishi’s culinary prowess is apparent in every bite, and it is evident that his expertise and creativity shine through in each carefully selected ingredient. The flavors in each dish were nothing short of exceptional. Each element on the plate harmonized effortlessly, resulting in a symphony of tastes that danced on my palate. The attention to detail was astounding, as the team showcased their commitment to sourcing the finest, freshest ingredients, often locally and sustainably. The staff at Farlam Hall Cedar Tree Restaurant were not only knowledgeable but also incredibly attentive and welcoming. They effortlessly guided me through the menu, offering insightful suggestions and ensuring that every aspect of my dining experience was taken care of. The service was flawlessly orchestrated, showcasing the team’s dedication to providing a truly memorable visit. To complement the culinary masterpieces, the wine list was extensive and thoughtfully curated. The sommelier’s expertise in pairing wines with the menu was evident, as each glass enhanced the flavors and textures of the dishes, further elevating the overall experience. In summary, Farlam Hall Cedar Tree Restaurant, under the skillful guidance of Chef Hrishi and the exceptional team, offers a dining experience that is nothing short of extraordinary. From the meticulous attention to detail in the culinary creations to the warm and impeccable service, every aspect is a testament to their dedication and passion. It is without hesitation that I award Farlam Hall Cedar Tree Restaurant a perfect rating of 10 out of 10. This establishment is a culinary gem, and I have no doubt that their pursuit of a Michelin star will be realized in the near future. A visit to this remarkable restaurant is an absolute must for any food lover seeking an unforgettable dining adventure.