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Contribuisci feedbackThe regular eggs and bacon/sausage are definitely perfect. They used to be pretty poor. I don't know what they're doing to get the Hollandaise sauce, but Gordon Ramsay would throw it out of the door. Donairs come with what seems sour cream and Dill Donair sauce is condensed milk, vinegar and garlic. If you go for raw foundations, they can run but not adventurous on the menu. It won't be worth it. I've eaten a lot since they opened, and occasionally I get the desire to try something different than breakfast, and was disappointed every time. Don't try. Get your eggs, bacon or whatever, and get out. The coffee is also brutal, but there are many possibilities for coffee very close to it, so its not a deal breaker and perhaps it will become your taste!
This was my first time trying this restaurant and unfortunately, it will also be my last. They should really consider using a recipe for Hollandaise sauce from Google. I can't even begin to describe the taste. Additionally, the English muffin was soggy and whole wheat. The menu advertised toast and three eggs, but I received only two eggs and no toast. Breakfast is usually hard to mess up, but they managed to do so. I would advise against dining at this place.
The food was fine, probably wouldn't go back. Gravy had a strange taste, and my chicken fingers were muddy probably more of a breakfast place I think.
We adore this cozy spot for breakfast or lunch. The food is delicious and the service is quick. The prices are fair for the quality of food. It can get quite crowded because it's popular.
This restaurant is known for their delicious eggs. I highly recommend visiting, as it will exceed your expectations. However, I would suggest avoiding the pancakes as they are not as good. Sometimes they make mistakes with missing items, but considering the prices, it is still worth a visit.