La Catena Restaurant - Menu completo

Fresh Imported Buffalo Mozzarella Served with fresh Tomato, Peppers and Basil Binaigrette

Thinly Sliced Beef with Slivers of Grano, Arugula, Mushrooms, touch Balsamic

Traditional Caesar Salad x Two

Artichokes, Mushrooms, wine and Cream

Three Color Salad, Lemon, Vinegar

Roasted Beets, Goat Cheese, Balsamic Vinegar

Egg Drops and Spinach

Vegetable Soup

Penne, Onions, Fresh Tomato, Basin and Bacon

Sausage with Mushrooms Pink Sauce

4 Cheese Ravioli Tomato Sauce

Smoked Salmon with Avacado, Cucumber, Horseradish

Roasted Chicken, Gorgonzola Sauce and Walnuts

Potatoes Dumplings with Four Cheese Sauce

Belgian Endive with Apple, Gorgonzola, Sherry Vinegar

Breaded Mozzarella, Ham with Capers and Anchovies Sauce

Breaded Mozzarella, Ham with Capers and Anchovies Sauce

Grilled Pork Loin, Marsala Mushrooms

Melted Mozzarella and Tomato

Linguine with Red or White Wine Clam Sauce

16 oz. Grilled Sirloin Steak

Proscuitto with Malon

Breast of Chicken Stuffed with Mozzarella Cheese and Spinach, Wine, Lemon Sauce

Shrimps, Scallions, Peppers, cupera, White Wine

Topped with Pepper, Ham with Gorgonzola Cheese, Port Wine Sauce

Breast Chicken with Asparagus, Mozzarella in chapagne Pink Sauce

Roasted Calamari with Hot Peppers, Dice Tomato, Olive Oil and Garlic

Sauteed Broccoli Rabe with italian Hot Peppers, Truffle Oil and Garlic

Crab Cakes Arugula Apple Orange Dressing

Mussels steamed with Marinara Sauce

Macaroli and Beans

Mixed Greens

Filet of Sole, Onions, Capers, Olives, and Anchovies light Tomato

Sundried Tomatos, Shitake Mushrooms, Garlic White Wine

Horseradish Crusted, Mustard Champagne Sauce

Bass Incrusted Almonds Lemon Herbs Sauce

Fettuccine Meat Sauce

Peas, Prosciutto and Mushrooms

Potatoes Dumplings with Four Cheese Sauce

Sundried Tomato, Asparagus and Shrimps, in Brandy Sauce

Peppers, Goat Cheese, Port Wine Sauce

Veal Chops, Stuffed with Fontina Cheese, Prosciutto, Sauteed Wine and Wild Mushrooms

Regianna Parmigiana, Prosciutto Di Parma, Barolo Wine Sauce, Spinach

Grilled Filet Mignon with Danish Blue Cheese, Brunello Sauce

Pork Shank Oven Roasted in Natural Sauce.

16 oz. Pepper steak with Brandy Cream and Mustard Sauce

16 oz. Grilled Sirloin Steak

Grilled Filet Mignon with Danish Blue Cheese, Brunello Sauce

Grilled Double Cut Veal Chop

Spinach, Garlic and oil

Fried Zucchini

Prosciutto, Eggplant, Mozzarella Cheese, light Tomato Sauce

Seared with Shrimps, Shallots, and Pinot Grigio Sauce