Matthew Thomas Cafe - Brighton

Matthew Thomas is a lovely little art cafe on the coast road overlooking the Pacific Ocean at Sandgate. We arrived for brunch on a Sunday and it was fairly busy. The menu was full of nice choices and it was difficult to decide, but I opted for a mt classic which is eggs, bacon, tomato and sourdough while my companion chose the grande breakfast. Other options on the menu included pancakes, waffles, muesli, salmon, and eggs benedict. I had an almond and nutella shake which was delicious, and the coffee was also very good.

Unique as an old brick building at Sandgate in a sea of timber great Coffee and 10 for ambience. Georgian structure by the sea.

With many delicious options and a stunning view, you can't go wrong here! The latte I had was one of the bests ones I've had. Helped there was a really handsome bloke running the coffee station too but honestly, this is one of Brisbane's hidden gems.

I enjoy a brunch at Matthew Thomas on occasion. I would go more regularly but it really is quite pricey. The views are lovely and it is located in a unique old building that has a lot of history in the area. If you are lucky enough to be in town on a Sunday in winter, they light a fire in the fireplace around which are placed some lovely wingback chairs and tables. <br/ <br/ Most recently, I treated myself to the vegetarian breakfast, my partner to the eggs Benedict and my daughter to waffles. The servings were generous and the service was ok just a little slow. My vegetarian breakfast was certainly tasty, although to be honest, I found the sourdough toast really dry and hard. The Eggs Benedict was served with a large serving of bacon and the waffles were served with quite the handful of fresh berries. <br/ <br/ Sometimes I go to have just a pot of tea while taking in the views and writing or drawing. I have treated friends to lunch here as well and do recommend their tasty (if quite overpriced) fish and chips. I have also taken both my daughters her for a treat of dessert with milkshakes. They enjoy the brownies very much. <br/ <br/ It is a lovely local place that has some serious ambience and history. The food is good, just be wary of the high prices and keep it as a treat destination and you won’t be disappointed.

Outstanding food and service. Compliments to the chef on making everything from scratch! It certainly shows in the flavours. Your salted caramel and lemon curd is gobsmackingly delicious. The venue, waterfront and nostalgia is lovely to be amongst.