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Contribuisci feedbackThis quaint restaurant is hidden in Albert Lane. The food is fresh and delicious, and the staff is friendly. They even offered water to me, a tired customer, when I was only getting takeout. They were accommodating and adjusted the spiciness of the nasi girenge to accommodate my toddler. I will definitely be returning and highly recommend this place!
Don't be fooled into thinking that dining at this restaurant for the first time means only vegetarian options. This restaurant exceeded our expectations during our Sunday lunch visit to the city. The deep fried tofu was incredibly crispy, and the dipping sauces were a perfect accompaniment. The vegetarian laksa impressed us with its flavorful broth and generous portion sizes. The Roti was also a hit, with a variety of delicious dips to enjoy. Overall, it was a satisfying and filling lunch experience. Rating: 4.5/5
This place does the best laksa in brisbane, it will blow your mind! I get it regularly. They char kway teoh and spring rolls are also fantastic. However, today I Uber’d a beef chow mein with egg noodles and was severely disappointed : I thought it would be a nice wok fried egg noodle dish with lots of fresh ingredients. Instead I got a container full of salty, sludgy gloop that didn’t taste like anything. Swimming in the gloop were completely tasteless and chewy pieces of beef, tasteless boiled vegetables and tasteless crispy noodles that, when softened in the goop, turn into sludgy worms with no texture or flavour. I’m sorry Singapore! Your laksa is amazing but I literally couldn’t even eat four mouthfuls of what I can only aliken to some kind of weird space food sorry!
Great pork belly and roast duck! Great for a Hainanese chicken rice fix
As many reviewers have mentioned, service is below average. Food is really tasty. We ordered roast duck rice and egg rice noodle (wat tan hor). The duck is surprisingly good and matching Cantonese restaurant quality. Rice noodle is generous and authentic.