French Martini - Brisbane

The restaurant is a charming little spot with friendly staff, although they could have been more attentive. The slow-boiled lamb was the standout dish of the evening, being soft, tender, and juicy. The pork belly was a bit disappointing, as it was tough and bland. The duck l'orange was good, but the portion size and presentation were lacking. The creme brulee was a must-try and I would definitely return to this restaurant.

Since my first review, it's been over four years. again they used the advantage of the food bill to pay a visit. the place seems bigger than last time. we were arranged to have a table in the al fresco area. after perusal when the menu, we decided to snuggle for and the French snails for the escape. steak wetare and augenfilet in med rare for net.Beide delighted us very with properly balanced taste and perfect preparations. the presentation of chicks can be better with dishes that was not as impressed as the one we had on the French table Cleveland. augenfilet was perfectly cooked to rarely med, but quality was not the top of the series. steak betare was the hero of the night. it looks like I never left me here. taste and fresh both earn the thumbs up. last visit: jul rating

This fantastic French restaurant is led by the stylish Louise Price. My partner and I dined here on Friday night and were extremely impressed by the ambiance, cuisine, and service. It was the perfect setting for a romantic dinner. I highly recommend trying the parfait, beef, and creamy sauce dish. The French martini was expertly crafted and truly delicious. We will definitely be returning for another wonderful dining experience.

My partner and I have visited French Martini several times and the staff are always wonderful and attentive. The food is incredible and we always have a fantastic night. Thank you very much, we will definitely return and recommend this place to others!