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Contribuisci feedbackFirst visit and loved it. the personal explained the Asian inspired menu with know. my Barramundi court was great. all guests enjoyed their dishes .the most cheese court had the wrong taste combinations and would avoid them. but overall a real gem . also a very well-built weinlist from Australia and New Zealand with minimum price of $65 and then up. look forward to the return
The food was good, but we were disappointed by the amount. had a deer (raw beef with fermented mushroom) and a main (hohes marbled bark.) would evaluate the escape well, but the main was very small. I have three slices of bark and a piece of smoked proriac for $53, I have starved and quite disappointed. my partner had a pighead and it was quite small.
Had recently had a great lunch. great service, great environment, really good food and the louis roeder lunch special is super great value.
Fancy pants boutique hotel restaurant with small amount of really tasty delicacies dine and aromen on a large, mostly empty looking teller. this is fine eating in style from a little time ago, but they can not mistake the quality of eating or the skill from the kitchen. one for special occasions.
Thomson's Reserve is seriously good. Hidden within the Incholm Hotel, this restaurant is must try for anyone who enjoys creative, high quality fine dining. I experienced Thomson's for the first time this week for a business dinner and the food, wine and service were exceptional. This is now my new favourite restaurant in Brisbane. WOW!