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Contribuisci feedbackEverything was excellent apart from two issues 1. The quality of live music team which I believe is substandard. 2. Few catering staff lacked empathy and emotions; This could be because they were so overworked. But most of the waitresses were very good and friendly. I gave a tip too
Waiters were very friendly . I had the grilled prawns which I loved my only complaint is 5 prawns for $49 was a bit steep,
Our server Minho was amazing, excellent attention to detail and a beautiful, kind and thoughtful man. The meal was beautiful we ordered the Carne Mista, with sides of truffle fries, pear salad and mixed vegetables. Every morsel of meat was delicious, succulent and cooked to perfection The truffle fries where sooooo moreish. Veggies and salad very nice, fresh and well seasoned. The surprise was the complimentary warmed toasted bread with a beautiful tomato salsa. Well it was mind blowing, had the beautiful seasoned grill on it that was a like a beautiful steak sandwich.
Well executed food and seasoned to perfection. Loved the meat and the salad was delicious.
We dined at Vintage Bar and Grill for our third time on New Years Eve 2023 from the moment we were seated to our last bite and sip was an amazing dining experience Our waiter was knowledgeable attentive and a delight Now to our food we ordered steak of choice and it was mouth watering delicious cooked to perfection to suit our liking The wine selection is brilliant My bottle was decanted for me allowing the wine breath this to me was special as well as elegant Such an enjoyable evening Hence the reason I gave Vintage 5 stars We will be back loved every moment