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Contribuisci feedbackWe went for a late brunch, but the breakfast options were no longer available, pity! there is no prebook system, firt com first serve. the food was very good, so was the coffee and service (smiley and efficient) why not a 5-star review?? because most when eating lunch was pre-cooked and therefore cold (all see them on the photos, but the toasties that were amazing btw) and the price was a little high: a brioche bun, fed dish salat with garnet and the pounds!
The first time you eat here, had heard amazing things about fed, they were not wrong! the eating was fantastic, had an amazing am with speck, i mayo salat beautiful spicy sauce, guinness cake, a dream! chocolate macaroons delicious. will definitely eat or take away from spring. many thanks for a fabulous first time and all are so friendly and friendly.
What a great place! the personal especially simply so great, especially amy, who looked after us so well. eat really very well, qualitatiw high quality ingredients, hire is beautiful. really reclaimed. the only suggestion I could possibly make to the owners would be the speed of the service from the kitchen. but it really didn't disturb us that we were there to relax and enjoy.
The coffee at this restaurant is top-notch, the cakes and croissants are fantastic, and don't miss out on the delicious overnight oats and melonade. The Fed bowl salads make for a great lunch choice, with toasted hazelnuts, pumpkin seeds, and dill.
This restaurant is fantastic for a meal. We ordered takeout, including a chicken pasty, an aubergine brioche bun, a raspberry and vanilla cheesecake, and a sticky toffee bun. All of the items were delicious! This is definitely one of the top cafes in the area.