Wongs Chinese Restaurant - Bristol

The Chili Oil Lake Bass is a must! Since I discovered it for the first time in 2012, it is here year after year that foods from then until today are not ingenio...

Staff went beyond and beyond they were so helpful when it came to choose our menus and they were friendly during our restaurants

During a street art tour, our guide mentioned that this restaurant had won a BBC food prize. Intrigued, we decided to give it a try after the tour. Unfortunatel...

If you really want to go here, ensure you check the menu first. We should have been more suspicious by the fact that on a busy Saturday night the place was empt...

You must try the chili oil sea bass at this restaurant! I have been coming here every year since I first tried it in 2012, and the food has always been amazing.

The food was mediocre and overpriced. We paid £70 for two vegetarian starters, two main dishes of tofu and beef, and two Diet Cokes. It felt like a rip-off.