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Contribuisci feedbackThe chicharrón de pollo was absolutely delicious, and I loved the cilantro mayo sauce. However, I was really disappointed with the Hennessy wings; they were soggy and I wasn't a fan of the sauce at all. Plus, the price was quite high for the portion size. The pigeon peas were okay, but they used short grain rice instead of long grain rice, which I believe is the traditional choice. The flavor was decent but nothing extraordinary—it could have been better. That said, I definitely recommend the chicharrón de pollo! It's a must-try!
Excellent food Really liked the the Chuchharron the best.
Unfortunately, this restaurant, which I loved during my first visit, has become inconsistent like many others today. The Chicharrón de Pollo, which was fresh and moist last time, was dry and overcooked this time. The salmon was also terrible—dry, appeared to be frozen, and tasted awful. I ended up throwing it out.
The Lomo isnt lomo. They make it with peppers nt tomatoes. Not even with green sauce on the side
The food at this restaurant is incredible! It's truly captivating; one of the best dishes I've ever had is the Lomo Saltado. Even the Yuca Fries are fantastic on their own. You absolutely have to try it!!!
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