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Contribuisci feedbackWhile their Sichuan dishes were not made as we prefer most, we love taking the Sichuan cook on American Chinese food. Standard of pedestrians such as a.
Take them dinner from here at the place! we ordered bitter melon and huh, mapo tofu (no dizziness) and dan nudel (no order came with a medium.
This place is such a jewel in the bayridge. I would never have guessed that a seuan restaurant near me would be so delicious. I really needed a redemption with a good one.
I have not been there since the pandemic. They have FALLEN OFF. I came all the way out there for the shrimp fried rice since they made it brown and nit yellow rice like a lot of these places but it was tasteless!!! and the shrimp was not cooked well done. The orange chicken was hard. This is my LAST visit.Food: 1/5
Absolutely AMAZING food!!! Their braised whole fish in black bean sauce is unbelievable. Tastiest meal I’ve had in a long time. Will certainly be coming back!!
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