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Contribuisci feedbackThe baked clams and salad we had for appetizers were very good. But it was hit or miss on the entries. Two of us had the linguine with white clam sauce, and all we tasted was lemon . The clams, although plentiful, were tiny, not little necks like I'm used to . Also needed some more garlic. The filet of sole was also a bust along with the penne al filetto. The rack of lamb, veal marsala, and spicy pasta with meat sauce were very good. Our server was ok.
Nice place for a bite. The owner goes out of his way to accommodate!
This is my favourite restaurant whenever I am in Brooklyn. While the food is always absolutely delicious, the restaurant clean, ambiance excellent it is the service which sets it apart and may probably be ranked among the top 5 in the world.As always thank you Jerry (the owner) and Manuel Luis. Never disappointed.
Excellent restaurant. Superlative food, friendly and very professional staff. Absolutely worth trying!
One of our favorite restaurants for over 30 years. Food, cocktails, service and ambience all Grade A. Old school Italian, old school charm. Parking: You can find parking if you don’t mind walking a bit. Kid-friendliness: Kids seem welcome
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