Le Milsa - Brossard

I have been there a few times with friends and business acquaintances. we have always eat very well. the meat is perfectly seasoned and cooked so that you can enjoy the flavour and the taste. the service is a bit slow when it is too crowded. otherwise noting to complain.

I 've been to many other Milsas (Crecent, Notre-Dame, Laval and the now closed one that was in Québec city) and this specific one is arguably the worst I 've been to. I have to agree with what other reviewers wrote, that waiters do skip tables, and are selective when it comes to what to bring to which clients. Even worst, when they decided it was over, they hurried us saying that another group had booked our table, and the Brazilian dance show, as seen on TV and at the other Milsas, did not take place at all. This is definitely not an All you can eat till you beg us to stop , and it looks like they are just trying to make quick bucks using the franchise name...

I went to this restaurant with great hopes. I had even invited one of my clients. I am glad he cancelled at the last minute. I sat down and ordered the famous eat until you beg us to stop. Well after the third round the waiters start becoming selective when and what to bring and in the end they just stop coming past all together. I will not be going back and I can 't say I would advise any one I knew to try it. It is a pity as I have been to similar restaurant in Toronto and I have to say it was an amazing experience.

We had friends in from Europe so I decided to take them to Le Milsa.This was on a Sunday night. I reserved for 6:00 pm because I was told when I called that was when the show started till 7:30. By 6:45 I asked our waiter what was going on with the show. He replied that the manager had cancelled it because there wasn't enough reservations!!! I asked to speak to the manager and and she had another story. She said that she wasn't able to reach the dancers therefore there wasn't going to be a show! All we got was a show on the monitors with no sound! As for the food it was fair most of the meat was quite dry. Our team waiters were excellent. We asked for a second bottle of Pinot Grigio but unfortunately they were out. What an embarrassement!

Recommend: the 4 of us had the meat menu and one selected salmon. We ate to Much. All was good. Pork, beef, lamb, sausages and salmon. Fries are not good but we had salad, mushrooms, rice and desert in the end. The decor is new. It’s very nice to eat there.