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Contribuisci feedbackWent with the woman for dinner in this new rebranded restaurant, woman had the black chicken pasta and I decided for the gigantic splendor Sirloin, both were well presented and both had excellent taste, I'm usually a meat and potatoes Arta type but really like the taste profile of the pasta, had a nice zing to him, all in all a great experience.
What a great place to have an event. They have 2 large rooms and ours were so perfect. It had a private bathroom, kitchen and bar. The waiter was attentive and all orders were perfect for a large amount of 16. The FOOD! Presentation, taste, quality, originality. Most of us ate for 2 nights. Love the noise nuisance panels in the ceiling... the live music in the bar didn't disturb the rest of the restaurant and the lemon cake...a MUST TRY.
Pretty good. ~ Bang shrimps to start. We had a baked tenderoin and onion rings and a first-class rib Manhattan.
It's Locales now. The previous restaurant partners have separated, but don't worry. The food is still fantastic! Our waitress Savanah was a pleasure. She had a few tables to wait for once and she was a superstar! What I love in this place is a locally owned institution of people who have lived their entire lives here. They give the church tenfold. The quality of meals here was top notch.
One of the best meals I've had in a while. The burger was juicy and delicious. The French onion soup was great as well. My wife's manhattan looked great as well. Very pleased with our visit overall