Vera's Backyard -b-que - Recensioni

We might not have considered trying Barbacoa, but we were pleasantly surprised. The aromas are wonderfully natural and distinctive. They craft their own salsas,...

As an added bonus, the Carnitas—pork that is slowly cooked in lard—are among the best I’ve tasted in the USA, staying true to their Mexican roots. The simplicit...

The first salsa was very mild, perhaps a bit too much so for my taste. The second salsa had a kick to it, made with tomatoes, garlic, and various spices—it was...

It was said that this is the way to the square for Barbacoa and I was not disappointed. Adella, the wife of the pit master, was so friendly and helped me choose...

We had the cache, they were from Lengua, ran out early. Tortillas and salsa. A treat if you get down like that! My parents often come here, especially when the...

We drove all the way from Houston to Brownsville for the weekend because my husband has been eager to try this restaurant for quite some time. It was definitely...

I've been on a couple of occasions. The first time I went was during the Texas monthly BBQ passport. Amazing! Great people and even better barbacoa.

My mouth waters when I think of this place. Saw this on the Texas Bucket List show, and my husband and I gave it a try. Truly the best cachete (cheek meat from...

I visited on Friday morning, and the food was delicious, while the service was excellent.

I drove an hour and a half to try Vera's barbacoa, and it was absolutely worth it. The food is some of the best I've ever had, and the owner is really friendly...