De Grilloir - Brugge Centrum

Wait a very long time! A fat hour isn't excessive. Had filet ordered pur rossini. A known classic. No toast of brioche underneath, the meat "bien cray 'a point', cold. Geese liver on it was more terrinal than gentler and something that trufflesaus that didn't fit into this classic was more like a cold fat blubber, much too strongly tied or a bribe? It's a shame for the paid price! We didn't take a dessert or a coffee anymore, because the terrace was empty in the meantime, and the staff was actually closing up.

The service was perfect. Dinner was really good. It was the first time we were there. We didn't expect that level.

Wait a very long time! A fat hour isn't excessive. Had filet ordered pur rossini. A known classic. No toast of brioche underneath, the meat "bien cray 'a point," cold. Geese liver on it was more terrine than gentle delivery and something that trufflesaus, which is already unable to imagine in this classic suit was more like a cold blubber, much too strongly tied up or a bribe? It's a shame for the paid price! We didn't take a dessert or a coffee anymore, because the terrace was empty in the meantime, and the staff was actually closing up.

Wait a very long time! A fat hour isn't excessive. Had filet pur 'rossini' ordered. A known classic. No toast of brioche underneath, the flesh 'bien cray 'a point', cold. Geese liver on it was more terrinal than gentler and something that trufflesaus that didn't fit into this classic was more like a cold fat blubber, much too strongly tied or a bribe? It's a shame for the paid price! We didn't take a dessert or a coffee anymore, because the terrace was empty in the meantime, and the staff was actually closing up.

Very smooth service with good food, good reception and no intrusion, certainly a terrorist.