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Contribuisci feedbackI'm always having a hard time writing something negative about people, especially when it comes to work. I advise the chief of this restaurant to go to different locations at young cooks during his day off. In tanuki, he's had many years of experience, but the culinary world has moved since and tanuki has stopped. A smile at the service hasn't been there, and I haven't seen anything in the open kitchen. a routine job baking soy shows and mushrooms to bake. flexibility in choice was completely impossible. And that with a price that was way too high. The results of our first visit. It's our last. It's a waste of trouble.
Incredibly fresh and delicious. A bubble cook with a japan's heart. This isn't a japan restaurant based on chinese like there's more and more, and your test it, it was just incredible!
We've been loyal customers in this case for 18 years, the belligerent chief yvan is still passionate after all these years, and you see that, and you've been eating japans all over the world, and we rarely eat as much as we eat here as the japs in the kitchen.
It's been twice and this is my top five restaurants! Sublime, everything as well, fine taste. Light and draftful taste. Exotic and such a nice touch. Not cheap, but it's worth the second time we may have been rather loud and loud, but the boss could handle it very well and we didn't get the impression we were disturbing!
Incredibly fresh and delicious. A bubble cook with a japan's heart. This isn't a japans restaurant based on chinese like there's more and more, and you're testing it like it was just unbelievable!
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