Campfire - Bryan

I recently tried this new restaurant located in the Stella Hotel and was pleasantly surprised by the creativity and talent of the chef. My favorite dish was the pecan cake, and I also enjoyed the beet salad and snap soup which really tantalized my taste buds. The chef is attentive to dietary needs as well. I give this place two thumbs up!

We received excellent service and attention to detail at this restaurant. We were celebrating our daughter's Aggie ring day and the staff welcomed us warmly. Our overall experience surpassed my expectations, and we will definitely return in the future.

Our waiter was terrific however the kitchen was very backed up. 2 hours to get our food. Entrees came before the appetizers.

Food was excellent and great atmosphere! Thanks for having us!

Salads were great. Both dinners were WAY TOO SALTY! I understand that chefs must over-flavor food because typical diners deaden or numb their taste buds with alcohol. Bananas Foster Bread Pudding dessert is to die for! Best we have EVER had. Please, please hold off on the salt.