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Contribuisci feedbackAn excellent steakhouse with the additional appeal to be a central sideways location. The steaks are prepared with an amazing spice Rub (which they sell) and no need for sauces. The entrances come with tons of extras – potato, salad, soup, etc. They also make their own very beautiful wines.
An excellent steakhouse with the added appeal of being a central Sideways location. The steaks are expertly prepared with an amazing spice rub (which they sell) and no need for sauces. Entrees come with tons of extras – potato, salad, soup, etc. They make their own very nice wines too.
Low-key but delicious steakhouse. You start with some vegetables, maybe cleaning your pallet? I don't know, but I'm always down for a fiber. Her bean soup is completely vegetarian and really tasteful, while the salad is quite standard but still good. For Entrees I ordered the pork chop that really has great taste and did not seem too salty together with the baked potato. My hubs ordered the 10oz New York Steak with the magic season and that was also really tasteful. All in all a solid steakhouse restaurant.
We reserved a table but had such a great service at the bar that we decided to stay. My fillet was perfectly cooked! The Artichoke appetizer was excellent! And the strawberry shortcake was the best I ever had.
Loved the outdoor lunch area. It is shaded and has magnificent views. You can even see bouquets at the distance what is super fun. Wine is great! The food was good. What I didn't like was that they were using plastic cutlery and paper cups, very wasted.