Immagini
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Recensioni
Contribuisci feedbackFlat dessert formula that agreed to me this noon. Dish of the day: Merlu fillet Serrano sauce accompanied by carrots and turnips. I added pepper to enhance my taste of vegetables. The fish was well cooked just like vegetables. Dessert: basque cake with cherry accompanied by a raspberry coulis? Very good. If you take chicken with basquaise for several people, it will be served in a factout. It's up to you to share. He was accompanied by a gratin of potatoes. Curious but the guests ate everything! Special mention for bread: really delicious.
Unbelievable taste experience. All dishes ordered this day were irreproachable. The service is impeccable and the atmosphere is very pleasant.
Excellent day course at a very small price and quiet with very welcoming staff. It's perfect, I highly recommend
Pleasantly surprised by the value for money and...Quantity! I'm not a fan of the big rooms but the decor plays here on the inn effect and village square while decomposing space in several atmospheres at the same time animated and warm... the servers veevolt with the smile while respecting the privacy of your table. Anyway, it looks like a holiday and it's both good and maybe too copyy if you want to keep a place for the fabulous Basque desserts! The hic: You have to book...
Would you like to have a good time? Stop the Basque Bistrot Convivial, efficient and competent servers Meat is really well worked and prepared as well as the vast majority of dishes