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Contribuisci feedbackFood was delicious, best Italian by far. Homemade pasta! BYOB a huge plus.
Zuppa di Pesce is the best. We also had Rigatoni short ribs. Delish!
I have to say, I was very disappointed as we had a party of seven to celebrate a birthday. It started off poorly with a hard dry bread and the calamari was soft texture wise. Mediocre at best. Dinner came, and all the entrées were being placed in front of the wrong people. Also, two pasta dishes were very lean portion wise. Cheesecake was average at best and one dessert was forgotten. We had to remind the staff. AWFUL amount of dropped for a very average dinner. Hard to convince me to go back!
This is a staple restaurant. Chef Mario never disappoints!! Fresh ingredients and wonderful dishes.
Great menu and food in a somewhat crowded, noisy restaurant. Unfortunately our older male server tended to be a bit standoffish and abrupt.