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Contribuisci feedbackFood was ok. We were actually surprised how blend the food was considering the high end ingredients and sofisticated flavor palet of their menu. On paper this meal was supposed to be an awesome culinary feast. In practice it was not really impressive compared to the expectation set by their menu and decor. The pizzas were not bad, but lacked the required spice and flavor balance to wake up the taste budds from their slumber. With that said, the polished decore and fantastic attentive service if the staff were notable. The atmosphere was great. No question about it! If I was ti compare it culinarilly to similar establishments like Wood Stack, or even Blaze or &Pizza, I would rate Dough below them.
We had been to the original location in Caldwell several times over the years and finally remembered to try the new Dough when doing our usual where should we go tonight routine. This place has always been consistent, with the freshest farm to table ingredients and impeccable service. With that said, the meal we had today was on another level. We started with the tuna, and burrata with peaches, and for entrees got the dry aged strip steak, and green eggs and ham, followed by the key lime pie. I can honestly say it was the best meal we 've had all summer and we 've dined out quite a bit. Every aspect of our dining experience was fantastic, we can 't wait to go back.
Love everything about this place! Pleas go and enjoy the experience! Food is amazing !
First, let me say that both Pamela and Ethan were stellar servers. Attentive and happy to offer a recommendation. I took Pamela's recommendation and ordered the Clam Pappardelle. Every bite kept me wanting more and more. A delicious sauce, and the corn is a welcome crunchy addition to this dish. Ethan recommended the blueberry key lime pie for dessert. It was scrumptious...tart from the lime, but the sweetness of the blueberry compote balanced it perfectly. And so refreshing, since we were sitting outside. Take note: if you don't make a reservation, you will more thank likely be seated outside. There is plenty of room outdoors though and the ambiance matches up with the indoor space, so there's no downfall there. We will be returning soon, and next time I'm trying the bucatini dish!
I live their food. Dough is more than just pizza. But we made reservations for outside and they didn't honor it. I picked going there bc of their outside ambiance. So obviously that upset me. But again, food is amazing