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Contribuisci feedbackWe were not in red water grill in about 4 years and the quality has really changed. the menu items were not inspired. we ordered the tuna poke and it tasted ok. we ordered a beet salad and tasted stale. my friend ordered a steak and it was grilled, but it was a small quality cut. it was the most expensive item on the menu. I ordered the cheeseburger because I knew that after tasting the appetizers, the fish menu item I wanted, probably overdone and I like overcooked fish. we also ordered champagne and our server had no experience opening a bottle. she was a friendly server, but the restaurant should really invest in the training of her staff. I went there to celebrate my 50th birthday and it was a super disappointing experience.
4 persons-2 ordered salmon 2 ordered bark meat. lachs was very good. steak was dry. beef bourguignon was so-so. Apple rhabarb pipe was burned black below.
Both my wife and I had steaks for dinner, the meal was quite dirty in look and the quality of the meat was very bad, not as much as what we experienced from this restaurant in the past.
The table service was timely and attentive menu is very limited to offer reasonable options for diners food quality, preparation and presentation were good
The mushroom and kale appetizers were delicious. Salmon was very good however the two sirloin meals were disappointing. The waiter was good and attentive however he misinformed me when I was paying for my bill (not sure if he didn't hear me or misunderstood me). I spoke to the manager who resolved the matter without incident.