Menu - Audrey’s
Menu
Una panoramica totale di tutti i 77 pietanze e bevande è disponibile qui nel menù di Audrey’s di Calpe.
Immagini di cibo
Piatti
Terra Menu 125€
Turnip, Mushrooms, Pelota Meatball And Beans Soft Valencian Salad Sorbet Carrot Mead With Pomfret Roe Entomacat Of Preserved Red Tomatoes And Green Tomatoes In Brine Weakfish Blanquet Sausage And Stew Made From Its Insides With Winkles Cuttlefish With Hollandaise Sauce Made With Its Spleen Santa Pola Prawns With Velvety Creamed Marcona Almonds Albufera Eel Cake With Snail Broth Catch Of The Day, Mussels And Suquet Seafood Stew Creamy Rice With Hunted Pigeon, Mushrooms And Blood Sausage Levantine Beef: Leg, Chop, Marrow, Liver And Sweetbread Fondillón Sweet Wine, Carob And YeastLevante Menu 95€
Marinated Tuna Cheek With Marine Pâté And Codium Guirra Suckling Lamb With Black Garlic, Mushrooms And Piparra Chilli Peppers Sangatxo, Tuna And Seaweed Loin Mackerel, Servilleta Cheese And Red PepperTerra Menu 135€
Potato, Egg Yolk And Sobrassada Tribute To Sake: Rice Broth With Clams And Sea Fennel Sangatxo, Tuna Loin And Seaweed Thin Corn Coca Pastry With Monkfish Liver And Prawns Denia Red Prawn Curd And Cold Garlic Soup Mackerel, Queso Servilleta And Red Pepper Calpe White Prawns, Cockles And Sea Urchin Gazpacho Ripe Lemon Fish Flower, Roasted Lemon And Herbs Sea Bacon, Cauliflower And Caviar Celery, Butter And Spices Herberet – Chocolate – Citrus Fruits The Menu Is Accompanied By Our Homemade Breads From Recipes From My Father's Family, Who Own A Bakery In Burjassot (Valencia). From Mother Doughs That Have Been Evolving For More Than Six DecExtra
Aperitivo De Bienvenida SorpresaAntipasto
Nabo, Setas, Pelota Y Judías Pato Macerado, Cebolla Asada Y Encurtida Deshielo De Escarcha De Ensalada Valenciana Hidromiel De Zanahorias Con Huevas De Palometa Entomacat De Tomates Rojos En Conserva Y Verdes En Salmuera La Rosa Blanca Que Vino Del Mar Fina Coca De Maíz Variedad Amoros Blanc Con Hígado De Rape Y LangostinosAntipasto
Ostra Valenciana Curada, Limón Asado Y Caviar Gamba Blanca De Cape Con Berberechos Y Erizos Tubérculos Con All Y Pebre De Ajo Asado Y Yema Carrillera De Atún Escabechada Con Morteruelo Marino Y CodiumSegundo Plato
Arroz Meloso De Pichón De Tiro, Champiñones Y Morcilla Cordelo Lechal Raza Guirra, Ajo Negro, Setas Y PiparrasDessert
Calabaza Asada Y Cítricos De La Marina Alta Herberet – Pastisset – Chocolate – Naranja
