Mezzo Italiano - Cambria

For beginners we both enjoyed an salate. I ordered the dinner salat and my man ordered the spinat salat were both salads fresh and the dressings were tasteful! I also had a paloma rose organic wine that was certainly enjoyable! my main course was the cavitappi with Q-Ball, a corkscrew pasta, with Puttanesca sauce and a Quinoa ball the pasta was delicious, the sose had a beautiful spicy and Quinoa ball was cheese with their home vegan and served with perfectly steamed flower cab. it was all very good together! that was a generous part of pasta, so I had a lot to take home! we also had a freshly baked homemade roll with our dinner. they also make an acidic pizza there. I love, love sourded, so it would be great to add an sourded brot or roll option to the menu. we got a wonderful service and the atmosphere was cozy and relaxing. I propose to stop mezzo when they are in cambria!

Very good real home cooking without the mass production taste. meal takes about 30 minutes to get to her table, but this is because they actually make it fresh! very good for if they want a home cooked meal, but do not want to cook themselves meal is the caprese chicken.

There are a lot of vegan options available and every dish can be customized to be vegan! This review was last updated on November 20, 2022.

We thoroughly enjoyed our meal at this restaurant. We tried the eggplant parmesan and it was amazing. It was the best vegan food we have had in weeks. The cheese was particularly delicious. Our waitress, who we suspect might be the owner, was extremely kind and friendly. We highly recommend this place.

Try the homemade eggplant dish! The owner creates her own cheese using sunflower seeds and cashews. The marinosauce she serves is absolutely delicious!