Dolce Vita Italian - Camp Hill

First impressions small house like restaurant that actually serves on 2 floors. We had our reservations and were greeted and seated when we arrived! Dolce Vita is BYOB so I do suggest that you bring your reds white for accompanying your meals My wife enjoyed their ; Roma Pasta Grilled chicken with alfredo sauce, mushrooms, diced tomatoes, and parmesan cheese. And for me; Chicken Cardinale L Sautéed chicken breast topped with artichoke hearts, roasted red peppers and mozzarella cheese in lemon, butter, and white wine sauce. Both meals had a truly delicate sauces that did not distract from the flavors of the other ingredients! I concluded my meal with a piece of Strawberry Cheese cake. Waitstaff we're very friendly and accommodating and kept our small table cleared as we finished with the plates. A house salad and complimentary bread was served with our meal! Not sure why this place received any reviews that were in the negative because we found this Dolce Vita to be very appealing!

Very good food and service a charming restaurant with accommodating staff. I would highly recommend it.

This place is hidden in plain sight right on Market Street in Camp Hill. Old school red sauce joint reminiscent of the family run spots I grew up with in Queens. Let's start with the good: one of the few things my daughter likes to eat is chicken Parmesan, and she thoroughly enjoyed it. As for the adults, our food was just ok. I had the linguini with clams, which could have used a little more flavor in the sauce. I saw a lot of oil and very little garlic. My wife ordered the shrimp and scallops Alfredo. The sauce was very buttery, which was good, but there were very few scallops in the dish. Tiramisu and cheesecake were solid, but my coffee was burnt and had grounds visibly floating on top. I couldn't drink it. I'm always happy to support a local family owned establishment, but unfortunately this one rates as average.

This is a true Italian dining experience. Maria is a prompt and friendly server. The kitchen is quick and the dishes are delicious. Prices are very reasonable and the fact the restaurant is BYOB makes dinner an even better value.

Soup was like hospital cafeteria soup. Salad was like grocery store salad with an extra slice of tomatoes and 2 pieces of cucumber. Pasta is filling, noddles cooked right but not much flavor to it (we ordered several different pasta, the chicken one was good but others all had no flavor). Dessert is quite decent. Overall, ok. But not sure where it got the 4-star rating. I find it very very strange. Just a heads up, they only take cash.