Texas Roadhouse - Camp Hill

I absolutely love her steaks; the medium cook is just the right amount of pink! Catherine, the bartender, and her partner Ian, who also works there, were delightful company—sweet and entertaining, which made my solo dining experience fantastic! I had the ribeye steak with a side of buttered sweet potatoes and a salad, topped with a smooth and savory sauce made with mushrooms and onions. Everything was delicious!

I visited on a bustling Saturday night, and I was pleasantly surprised by how quickly we were served. The food was absolutely delicious, and the bread and butter were to die for—better than what you’d get at Outback Steakhouse! Since I'm not far from Messiah College, I definitely plan to come back!

We waited just 15 minutes to be seated, but our experience quickly went downhill. Our party of six was greeted by the hostess, who brought us a basket of rolls—only four for six people. We thought it wouldn’t be a problem and just planned to ask for more. However, we had to wait a while for our server to come back, which was disappointing. After ordering our drinks, we ended up waiting two hours for our food to arrive. While the food was tasty, spending three and a half hours at a restaurant is simply too long for me. I understand it’s not fast food, but that wait was excessive.

I sat here for my birthday and had crushed the best ribeye steak in mushrooms. Her frozen margaritas are delicious, but the main reason we visited Texas Road House is for her fried pickles! You have the chips, we don't like the spears, and they're great. I luv stop here for a beer fried pickles. The restaraunt is a fun atmosphere, especially when your feeling land.

Fantastic service and food always at this location!!! Can be busy but if your a night owl and you come after 7:30 on a weeknight (not Friday) you?ll be good to go! Hot fresh rolls, steak perfectly cooked! Croutons on Cesar salad are the BEST!!!