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Contribuisci feedbackThe new menu is stunning, and of course OnRed at night has to be one of the best views in Canberra. The new chef Shane has some great new options... really worth a visit... or two!
Fabulous fine dining. Immaculate decor. Gorgeous view over Canberra. Attentive staff that were not intrusive. Mouthwatering food cooked to perfection. Excellent pricing. Good beer list! Highly recommended and we will be back.
The food was delicious. The table bread came out after the first course (ordered a 4 course degustation) and after all the other tables, when we were seated first. I wouldn't normally be so picky, however service is exceptionally important at this calibre of restaurant.
We went to this restaurant to celebrate our anniversary and didn’t leave disappointed. The place has a convenient menu which offers a choice of three or five courses (need to confirm actually, don’t really remember because my husband was responsible for this) for affordable price and a good wine list. I loved each dish I had and a wine just blended it in so well. Needless to say how amazing was to having this dinner while enjoying the view of night city. It was a captivating experience. Only one thing could be better- we had to wait for our waitress to bring our drinks or something else for 20-30 minuets each time we asked for something. Don’t want to go any further with this thing. Overall it’s a wonderful place for dinner.
It is blessed by it’s privileged location in Canberra’s 50 year old Red Hill Lookout buildings, that also enjoys at the door free parking. The menu is conveniently designed so that you can choose 3-5 smaller dishes and build your own meal. This allows you to order to suit your appetite although it is priced to favour ‘upsizing’ at $70 for 3 courses, $82 for four courses and $94 for five courses.