Côté Mer - Cancale

We were taken to this restaurant last week for a Birthday lunch. We were looked after very well and the food was excellent. We will certainly recommend Cote Mer to our friends and family.

Appetiser of fish remoulade, Breton biscuits, poppy pastry. Then a vitrine of white fluff with chives chorizo specks. Then the serious stuff. Oysters (hot) and scallops (seared) in a jus with pak choi presented in a scallop shell. Then a big piece of brill with little mussels, samphire, lots of lovely nage round it. Very large crusty roll with local butter from Ferme de Saint-Goudas. Dessert of lots of strawberries with super-light creamy topping. Beautiful Pouilly Fume. Lovely luxurious ambience with view of Cancale port, superb service.

Very nice setting. pleasant and listening staff. level kitchen nothing to tell the quality is there, there cooking fish is just. Subtle seasonings not mask the contents of the plate. menus children go everywhere (choice between 3 entries then meat or fish and potato jumped, dessert) allowing to content even the most difficult while remaining on quality product. reasonable price based on the benefits offered.To be redesigned without hesitation!

Fabulous qualite ratio menu price to 30 euros with its trilogy of noble fish and morisseau desserts copied and varied acceuil and excellent service very beautiful map of the wines of connoisseurs must a cancale

Frankly we went to seaside because recognized by many sites and we were not disappointed! a refined cuisine, a pleasant service, a table overlooking the sea .bref a real moment of pure happiness. Thank you!