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Contribuisci feedbackBurger cost was $35 Including 20% tip. Tomato’s we’re wilted ? and incomplete slices as if it was the last one.Tomato was the solid green core only.The patty is great…. But that’s not a $35 patty.$35 for a burger ? should include all quality vegetables.Unfortunately I can’t justify this again
One of us ordered the steak frites, but the waitress did not inquire about how we wanted it cooked. When we requested it to be rare, she hesitated and mentioned it may not be possible with this cut of meat, which was confusing. Overall, her attitude was unwelcoming. I felt judged and uncomfortable when asking for anything, which is unacceptable from a server. In conclusion, the restaurant is charming and ideal for enjoying cocktails, but do not expect exceptional service.
Brought my dogs here and had literally the best short rib pasta of my life! Amazing after a big hike by beautiful mountains!
Stopped in for an appetizer and couple of cocktails. WOW! Ample cocktail selections and some non-traditional appies. Had the street corn and the grilled Haloumi. The broth for the street corn was so damn good, they sent the chef out to disclose how its made. Mango balsamic vinegar from a local company is the secret ingredient. Great service too!
We had a great time at this restaurant enjoying some craft drinks. The hostess, who had a pretty black, curly hair and an Australian accent, did a fantastic job making us feel welcome. She served us some delicious drinks and we had a blast. We regret not having dinner there!
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