Dickie-baxter Taproom Bistro - Canning

I just wanted to go to Canning and it was amazing. The Essen Chef Wayne and the staff prepared was fantastic. We had the filled French toast and a lobster and pig bell eggs Benedict. The waiting staff were pretty busy, but still on our needs. One must stop when you visit the valley! Service: Dine in

While we toured the valley, we stayed here for lunch with a group of six friends. it is an interesting place in an old historical house that was completely renovated in the modern restaurant inside. I expected a more traditional decor, and the high ceilings and open space make for a loud room. You have a lot of parking back, which is good, since parking in Canning is hard to find. We tried a number of menu items and everything was excellent, although I found my Cuban sandwich a bit of bread hard (just my opinion).

Beautiful terrace! Good selection of drinks. The nachos were amazing. Service: Dine in Meal Type: Other Price per person: CA$10–20 Recommended dishes: Korean Bulgogi Steak Nachos with Gochujang Aioli

Delicious food and great service. Service: Dine in Meal type: Brunch Price per person: CA$20–30 Recommended dishes: Eggs Benedict

Service: Dine in Meal type: Lunch Price per person: CA$20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Smoked Meat Sandwich a Daily Special Parking space Plenty of parking Parking options Free parking lot