Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackOn Saturday we sat at the bar. The place was busy overall, but the bartender never let me feel like it was crowded. The garlic scallops and shrimps Sampi was delicious, little low on the garlic, but I like garlic so I could be taken. The food was good, the bread was amazing, the beer was cold and delicious. The service left you alone, but was attentive. Very pleasant.
I'd like to give a shout-out to the Bonefish Grill staff. They work their butts off. They're efficient and constantly moving to make sure that you're taking care of and you get everything you need promptly. They have great happy hour pricing on food and Beverages. And the food is excellent. I enjoy going to Bonefish Grill it's just a nice cozy homie and friendly place to go. When you go there stopped at the bar and say hi to Joshua he is a man of many hats .
First time here! Sat at the bar with Josh and ordered the Kung Pao Shrimp special. It was delicious! Will definitely be back!
We had reservations, so there was no wait. Cocktails were promptly served. We had the tuna tempura appetizer. Nicely accompanied by Wasabi, soy sauce, and a sweet Asian sauce. Tuna was very rare and tender. For entrees, we had the butterfish Rockefeller. It was delicious. Service was prompt , but appropriately tied and not intrusive.
My husband and some friends had an amazing dinner last night at Bonefish grill! The service was spot on! Ashley and her crew are totally awesome! It was really good! You have to get the two for 45 it's totally worth it we'll definitely going back!