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Contribuisci feedbackAs a visitor to the beautiful west coast of Newfoundland, I was dismayed to find that this fish and seafood restaurant lacked any fresh options. Instead, everything was ruined by being brothed, fried, and served with a side of fries. I was hoping for a fresh piece of fish but was instead given frozen vegetables. This experience left me utterly disappointed. It seems that the locals here prefer cheap eggs and caramel sauce from a plastic bottle.
I had the Halibut chip memory and it was amazing. the best healed I ever had was hot. my partner had the seafood cellar, he said it was also delicious.
10 min from port aux basques. views are fantastic. space low key. service very friendly. slow but friendly. a tad disorganized. eat delish. had the deluxe chaper. beautiful with mustels and cable tongue. a meal in itself. husband had that. donair on flatbread. huge. I have taken food for the ferry. chowder. quesadilla club sandwich. the personal made sure that we kept cold until eating. promotion best nfld art of meal for the end of our 3 weeks on the rocks
This restaurant is a hidden gem worth the short drive. We always make sure to eat here when we are in the area. The ultimate poutine is delicious, and the desserts are also tasty. It is always a good experience and worth returning to.
This place is expensive but welllll worth it for the amount of food you receive!! The food is freaking amazing here! Such a hidden gem in the area and should be broadcasted more! The waitresses and super super friendly and welcoming. Have been back after...the first visit and will be returning again!!!