El Pollo Caballo

I do not recommend the machas to the Parmesana, as they pass through the grill and they are tasted of coal, all the same as the other locals, my chicken was a little dry.

That chicken has something, or real coals or some seasoning that makes us go through Santiago. is grateful for the simplicity, cleanliness and henerosity of the portions. And fries are really!!! So few in times of reconstituted and frozen potatoes

We went to eat with the whole family of my pololla a while ago, they've always eaten there since it was a successful bite, which has lowered the level with the passage of time. Hard not to remember the homemade potatoes and generous pieces of chickens that were old. That time we ordered two portions of fries and a chicken to carry. The portions are quite large, depending on who cares for you, the prices are accessible to everyone and the taste is characteristic, the chickens with lots of meat, not like the chickens of supermarkets that are inflated to pure air and water. This place does not differ much from other 'small' neighborhoods with everything that this entails, either with the asadureries at sight and the fryer there. I recommend best to order to take as the place is not the most beautiful and optimistic to eat

Rich Rico. Do not order fries very late, because the oil is old. The best choice to order roast chicken to carry, is delicious and very fresh.

Excellent ratio price quality. The dishes are great and the chicken is delicious in any of its preparations, either simply the panties or the cognac