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Contribuisci feedbackVietnamese jump rolls salat is good as expected. the hawn satay noodles, bland and tasteless. 4 small pieces chicken and very little sweet. a happy experience.
This is our way to the pho in the inner east of brisbane. it is consistently the better option of the few places in the neighboring areas. it wasn't disappointed when we met our Pho sizes again today. we have the regular pho (there is a special version that adds brisket.) beautiful tasteful broth with paper thin rare bark, that was 't fat or germ, as we have found in pasture at some others. served with lemon, pears and thai basilikum on the side and add a series of flavors as they see fit. I also really love the young cocos juice so refreshing and the right schnapps of sweet after the hearty aromas of pho.
Had great hopes in this restaurant, as it was always busy! the pho and huh satay noodles were ordered, and it was terrible. the pho looked terrible, not only did it let rugged red swash in her swim, but the flesh looked gray and angry. the satay huh lacked taste and variety and looked like it was just thrown on a teller. both meal times were barely touched and it was a shame that $40 was was was wasted on the worst meal we ever had.
Good Char Kwe Teow and Seafood Laksa. Pho was average for a vietnamese restaurant but the two above was cooked to my liking. ps: if you like spicy, you can request them to cool it with fresh chillies.
God I love this place. Their Vermicelli Lemongrass Chicken bowls are so filling and the perfect dish when you 're planning on having snacks during a movie next door. Service is always friendly and prices are pretty good for Oxford St. Portion size on main dishes can be a little hit and miss but the flavours pack a punch.